All prices are in Canadian dollars.

IW3 - Communication and Relational Skills

Date:   Nov 04, 2021 - Nov 05, 2021
Time:   9:00 AM (CDT)
Location:  

Virtual Online (Manitoba)


MB

SCMP REVISED

WORKSHOP OVERVIEW

Candidates will achieve learning in this workshop through the following activities:

  • Readings and other pre-work activities
  • Discussion question preparation 
  • Interactive lectures
  • Facilitated discussions
  • In-class presentations
  • In-class exercises and activities
  • Final written submissions

WORKSHOP GOALS

Upon completion of this module candidates should be able to:

  • Understand the importance of effective and strategic communication as a supply chain manager
  • Assess the communication strengths and weaknesses within their current working environment
  • Understand the strengths and weaknesses of different media of communication both written (e.g., e-mail) and verbal (including formal presentations, meetings, one-on-ones, etc.)
  • Develop skills to effectively create and use communication opportunities within and outside the organization
  • Receive and process constructive feedback on current communication skills and provide such feedback to others
  • Develop supply chain relationship-building skills
CPD

10 credits

PRICE

$695 Members | $850 Non-members

DATES

November 4-5, 2021

9:00 AM - 5:00 PM (Central Time)

DO YOU RESIDE IN ALBERTA?

Register HERE

DO YOU RESIDE IN SASKATCHEWAN?

Register HERE

ADDITIONAL INFORMATION

Payment Cancellation Policy

You are eligible for a full refund if you withdrawal prior to the first class.  After that, a full refund minus an administration fee of $150.00 plus tax for cancellation/withdrawal requests are available. 

If you would like to withdraw from a module, please send an email to info.mb@supplychaincanada.com. You are required to inform the Manitoba Institute of your intent as soon as possible. Clearly state your intention to withdraw and provide authorization for us to proceed.


Registration/Enrollment

To begin, please enter your email address below.

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